Mashed potatoes
General description:Creamy white to light yellow powder mix,with potato flavor and spice note Ingredients: Potato flakes, Non-dairy Creamer, Emulsifier, Refined salt, Refines sugar, Flavor Enhancer, Spices.
Sensory Characteristics (Unprepared)Color: Creamy white to light yellow.
Texture: Free flowing potato flake with small spice particles.
Aroma: Typical potato flavor with spice note.
Sensory Characteristics (Prepared)Preparation: Add 100g powder mix into 500g hot water(85-90ºC),stir slowly till even, hold for 30 seconds then evalute.
Color: Creamy white to light yellow.Texture: Smooth, creamy and viscous paste with firmness.
Aroma: Clean potato flavor with natural spice note.
Flavor: Chean taste with fresh potato flavor.
Physical-Chemical Specifications:
Moisture Content: max10%.
Sodium Chloride: max5%.
Ash content: max8%.
Preservative: Negative
Microbiological Specifications:
Total Plate Count (cfu/g): max10000
Coliform (MPN/100g): max30
Yeast(cfu/g): max150
Mold(cfu/g): max150
Salmonella: Negative in 25 gram.
Storage: Store in clean and dry place at ambient, away from any contamination.
Shelf-life: 12 months (Sealed)
Packing: 500g/1000g/bag (Aluminimu bags), 10-20 packed in one paper box. Estimated 12MT can be loaded in each 20FT container.